Monday, March 23, 2015

[ Best ] Oriental Fire-Grilled Artisanal Pork Jerky (aka Singapore Bak Kwa) - Original Flavor (1 pound) - named "2013 Handmade Gift" by Los Angeles Times Oriental Fire-Grilled Artisanal Pork Jerky (aka Singapore Bak Kwa) - Original Flavor (1 pound) - named "2013 Handmade Gift" by Los Angeles Times


[ Best ] Oriental Fire-Grilled Artisanal Pork Jerky (aka Singapore Bak Kwa) - Original Flavor (1 pound) - named "2013 Handmade Gift" by Los Angeles Times Oriental Fire-Grilled Artisanal Pork Jerky (aka Singapore Bak Kwa) - Original Flavor (1 pound) - named "2013 Handmade Gift" by Los Angeles Times



  • []Saless Rank: #10996 in Grocery & Gourmet Food
  • Size: 16 oz
  • Brand: Fragrant Jerky
  • Model: ROAXPOS100XX
  • Ingredients: pork, water, sugar, fruit juices, fish sauce, soy sauce, es, salt
  • Number of items: 1
  • Dimensions: 11.00" h x2.00" w x15.00" l,1.50 pounds

  • Famous Singapore Bak Kwa (Pork Jerky) - Voted #1 flame-grilled pork jerky in the World. Three times Los Angeles Times winner and named "2013 Holidays Handmade Gift" by L.A. Times
  • Made in the USA. Each order is made fresh after you order (made-to-order) and shipped the same day to ure finest quality possible
  • Our most popular flame-grilled pork jerky made from lean ham meat. Meat cut just the right thickness to sp you jaw the heavy lifting
  • Tender and moist, salty-sweet taste, smoky BBQ flavor. Preservative-free jerky seasoned with 100% natural ingredients. Each piece is individually hand grilled to perfection
  • Our products made from USDA graded whole cuts of meat in a facility inspected by USDA-FSIS in Los Angeles County with an "A" rating

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


check Now



No comments:

Post a Comment